Not even sure what to do here, I am so in shock. First off, let me say that after vehemently denying that I would EVER eat fries cooked in disgusting LARD, I wrote to my favorite fry place in town and found out that they cook their fries in beef fat. Um, OK. Maybe that's something you should put on the menu?
But anyways, I ascertained Chez Victor cooks their fries in canola oil, so off I went. And I ordered them, and I ate them, and something weird happened. My stomach maybe wasn't 100% thrilled, but really everything went fine. I just didn't LIKE them that much. I mean, I ate all of them just to be sure, but it was grudging...
But anyways, I ascertained Chez Victor cooks their fries in canola oil, so off I went. And I ordered them, and I ate them, and something weird happened. My stomach maybe wasn't 100% thrilled, but really everything went fine. I just didn't LIKE them that much. I mean, I ate all of them just to be sure, but it was grudging...
Apparently I should be eating the ones cooked in beef fat. Those are true Belgian fries and they are SO delicious - I simply cannot unknow what I know...
ReplyDelete